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Chicken Waldorf Salad

A flavourful, hearty, summer salad. Great as a full meal, not just as a side. It can be served on top of mixed greens for a low-carb version or in a wrap to carry you a bit further.


2 large, 4 small servings

Prep Time

20 mins

Cook Time

15-20 mins

Total Time

35-40 mins


  • 3 cups chopped cooked chicken breast (approximately 2 large breasts)
  • 1/3 cup mayonnaise (or Miracle Whip)
  • 1/3 cup plain Greek style yogurt
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 1 medium red apple, diced
  • 1 cup sliced celery
  • 1/2 cup chopped walnuts or pecans, toasted if desired
  • A few shakes of curry powder (to taste)
  • 1/4 cup dried cranberries (optional)


  1. Cook the chicken breasts – broil or barbeque.
  2. Whisk mayonnaise, yogurt, lemon juice and salt in a large bowl.
  3. Add chicken, apple, celery, nuts and cranberries (optional).
  4. Stir to coat well.

The flavours are more pronounced after sitting overnight.

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If your taste buds are inclined to enjoy tart flavours, you can swap the red apple for Granny Smith or Macintosh other variant for a bit more pop.

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