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Moroccan Chicken Stew
Add some exotic inspiration into your regular meal plan with this delicious Moroccan Chicken Stew. Perfect for the nights when you are looking for something cozy.
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Prep Time
20
mins
Cook Time
45
mins
Total Time
1
hr
5
mins
Course
Main Course
Cuisine
Mediterranean
Servings
4
Ingredients
2
tbsp
olive oil
1
lb
chicken breast
skinless boneless, cut into 1” pieces
1 ½
tsp
salt
1
tsp
pepper
1
red onion
medium, diced
2
cloves
garlic
minced
2
tbsp
curry powder
2
tsp
ground cumin
1
tsp
ground cinnamon
1
lb
butternut squash
peeled & diced
3 ½
cups
chicken broth
½
cup
rasins
14
oz
can of diced tomatoes
drained
1
cup
quinoa
½
cup
slivered almonds
Instructions
Sauté chicken in oil with salt & pepper over medium heat (approx. 3 mins).
Set sautéed chicken aside.
Sauté onion & garlic in oil (approx. 4 mins).
Add curry, cumin, cinnamon and cook another minute.
Add squash, broth, tomatoes & raisins.
Cover & simmer until squash is tender (approx. 15 mins).
Add quinoa and simmer covered another 15 mins until quinoa is tender.
Add chicken back in and simmer uncovered until chicken is hot & cooked through (approx. 5 mins).
Serve garnished with almonds.